This is my favorite homemade dog biscuit recipe ever! This recipe makes a good amount of biscuits, so I suggest freezing some of them to keep these scrumptious treats fresh.
You will need:
1 cup oats
1/3 cup margarine or butter
1 cup boiling water
3/4 cup cornmeal
1 tablespoon sugar
2 teaspoons chicken or beef instant bouillon
1/2 cup milk
1 cup shredded cheddar cheese
1 egg, beaten
2 cups white or whole wheat flour
Preheat your oven to 325 degrees. Grease your cookie sheets. In a large bowl combine oats, margarine, and water; let stand for 10 minutes. Next stir in cornmeal, sugar, bouillon, milk, cheese, and egg. Mix it all very well. Add flour 1 cup at a time, mixing well after each addition to form stiff dough.
On floured surface, knead in remaining flour until dough is smooth and no longer sticky (this might take 3 to 4 minutes). Roll or pat out the dough to 1/2 inch thickness and cut with a cookie cutter. Place one inch apart on cookie sheets.
Bake for 35 to 45 minutes or until the biscuits are golden brown. Let it cool completely. Store in airtight containers in the refrigerator or freezer. Makes 3 1/2 dozen large biscuits. Hope you enjoy these treats, fellow canines!